A popular French cocktail, Kir Royale tops up the blackcurrant liqueur crème de cassis with champagne. Kir Royale is served with a 1:9 ratio of cassis to champagne typically in a flute.
- 30ml cranberry juice
- 1 lime
- 120ml of Kir Refusal
- Garnish with a lime wedge or cranberries
Add cranberry juice to a flute and add a squeeze of lime juice.
Top up the glass with Kir Refusal and add your choice of garnish. Relax with this refreshing fizz!