As a proudly Scottish product, we decided to create “Local Selects” to support businesses like ours, that are not widely available in supermarkets. Being founded by the Start-Up Drinks Lab, we have seen first-hand how many innovative products have been coming out of Scotland recently, and are fearful at what affect these unprecedented times might have.
While everyone is doing their best to keep safe and well, we thought we could create a range of packs that can be hand delivered straight to your door. This way, those at home can have a treat, try something new, while helping local businesses like ours stay alive.
Nose (Sparkling Rhubarb, Elderflower and Ginger) 330ml
Nomosa (Sparkling Blood Orange, Mango, Chilli) 330ml
Blueberry Ginger Soda 275ml
Raspberry Lemonade 275ml
Rhubarb Cream Soda 275ml
Strawberry Coconut Soda 275ml
Melon Soda 500ml
Popping Bobba (Apple)
Popping Bobba (Mango)
Popping Bobba (Strawberry)
Ginger Beer 275ml
Cloudy Lemonade 275ml
Rhubarb Soda 275ml
Pink Grapefruit Soda 275ml
Cream Soda 275ml
Contemporary cola with soul 330ml, made with quality Scottish water and heather extract
AL session lager, 4.2% ABV, 22 IBU - 330ml
88 Scottish Ale, 4.4% ABV, 15 IBU - 330ml
TA Tropical Ale, 4.4% ABV, 20-25 IBU - 330ml
The small-batch gin has been mixed with hand selected botanicals and macerated with Scottish brambles to create a beautiful red colour which will change to a bright orange when tonic is added. Handcrafted with love in Glasgow.
Butterfly pea is an Asian botanical which has been used for many years in Asian cooking as well as in teas. The blue colour comes from the deep infusion of petals from the exotic blue flower. When mixed with tonic (or another carbonated mixer) the gin will naturally change to an eye-catching lilac colour. Handcrafted with love in Glasgow.
The Pink Shimmer Gin combines traditional botanicals including juniper, citrus peel, coriander, angelica and orris root with a strawberry syrup for a sweet, baby pink gin. However, it's bottled at 40% and is very much a full-strength gin.
When you give the bottle a little shake the gold shimmer will come alive.
Fresh Citrus is distilled with zesty botanicals including fresh grapefruit, lemon, limes, and oranges as well as rosehip and spicy fresh ginger. The result is a fresh and vibrant spirit of unique character, busting with citrus brilliance and perfect for pairing with soda or tonic water, over ice with a juicy wedge of fresh pink grapefruit.
The first gin to be distilled in the city of Glasgow - this is Glasgow's gin.
Embracing the characteristics of the city itself, Makar Original is a bold, vibrant, juniper-led gin that derives its name from the ancient Scots word for a poet - a maker of verse; which embodies the craft and attention that the team at Glasgow Distillery devote to each and every bottle.
Matured and spiced in Glasgow, Banditti Club is made using rum distilled from freshly pressed sugar cane juice on the Island of Madeira. Aged for up to 12 months in oak casks, the rum is spiced with a selection of fresh tropical fruit and exotic spices, including pineapple, orange, cacao and allspice.
Feragaia is a Scottish spirit marrying 14 botanicals including seaweed, bay leaf and chamomile. Before bottling, it's then blended with Scottish water, with the resulting tipple balancing earthy and spicy notes. Feragaia means ‘wild earth’, taken from Fera in Latin meaning ‘wild’, and ‘Gaia’ in Greek mythology translating to ‘earth’.
Hibiscus and Rose
Rhubarb and Ginger
White with Raspberry Crumb & Yogurt
Milk with Orange
Milk with Stem Ginger
Milk with Fruit and Nut
Dark with Toasted Coconut
Dark with Stem Ginger
Dark With Orange