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Nosé
Nomosa
Kir Refusal
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Buy Now
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Nosé

Nosé is our take on rosé wine.

Made with soft Scottish water, Nosé is a blend of rhubarb and elderflower with a hint of ginger.

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The Inspiration

Rosé wine

Pink in colour, rosé wine can be still, sparkling, sweet or dry. It's traditionally made from skin contact with red grapes and flavours can range from citrus zest, cherry and honeydew melon to rhubarb. 

Cocktail Tip

Steady Nosé Mule

- ½ cup of crushed ice

- 150 Nosé

- 50ml ginger ale

- Garnish with rhubarb, mint or ginger bitters


Add ice to a tumbler or copper mug and pour over the Nosé.

Fill the glass with ginger ale and garnish with rhubarb and mint. Savour the kick of this cocktail! 

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